Pat's BBQ

So, I'm finally getting around to writing this one. My wife and I visited Pat's a number of weeks ago and I'd been procrastinating.

I first heard about Pat's BBQ on 155 W. Commonwealth Ave in Salt Lake while watching a local episode of the Food Network's Diners, Drive-Ins and Dives. You can click here to view the segment. It wasn't until the restaurant was featured on a podcast I listen to, however, that I decided we had to visit.

The Atmosphere 4/5

Pat's is located inside of an old manufacturing warehouse and they've made some interesting decisions on how to use the space. When we walked in the the early evening, it was difficult to tell if anyone was in. We cautiously wandered through the hallway, peering into storerooms and kitchen space trying to determine if we had entered from the correct door. We made it all the way into the back of the building, where the dining hall is located, before seeing a single employee. We were greeted there and shown to our seat. The place is set up with picnic tables and feels very much like a backyard barbecue, complete with live music.

The Service 3/5

We had arrived too early for the music. The band was just setting up as we left. There seemed to be plenty of servers and only a few early diners, so I don't know why the servers all seemed a little rushed. Nonetheless, the server was able to give us a rudimentary introduction to the menu.

Featured predominantly in the center of the menu is the Smoked Meatloaf. It was the item that was highlighted on the TV show, so I decided that I would go for that. My wife ordered the brisket. I was surprised at the time by how lightening fast or food was served, but in hindsight realize that all of the food at a real BBQ is smoked for hours before we arrived and therefore would be instantly available.

The Food 4/5

Smoked Meatloaf was an experience and a half. It was absolutely amazing, but it seemed to have the same minor problem as the brisket. The meat at Pat's is prepared really sweet. Everything had a natural honey flavor. It wasn't really a problem, rather it was simply unexpected. Everything on the plate is made from scratch and the mashed potatoes were some of the best I have had in a very long time. The corn had been creamed in such a homestyle method, I'm not sure I'll prefer them any other way again. 

The Conclusion

Pat's is a local gem and I would suggest it to any and all BBQ lovers out there. Go on a Thursday, Friday, or Saturday night and enjoy the live band.

Joy Luck

My big sister was in town for the weekend, so of course the family wanted to all get together for dinner. As has become tradition, we decided to get Chinese food and we opted for what is quickly becoming the family favorite: Joy Luck, located at 10745 S. State St., Sandy, UT 84070.

(I say family favorite because the family as a whole loves it... I personally do not, but we'll get to that later).

The Atmosphere (5/5)

The first thing you see when you walk into the restaurant is a half-wall fish tank full of several colorful fish. I tend to spend several minutes in front of the tank, just watching them live their little fishy lives. I'm always so enthralled by the aquatic distraction that I barely notice the rest of the restaurant, but based on the pictures Matt took, there's nice, calming dimmed lighting complimented by soft yellow walls and dark wood accents. Overall, it's a very comfortable atmosphere.

The Service (5/5)

The number one thing I use to judge the quality of service at any restaurant is the number of times I see the bottom of my water glass. Our server at Joy Luck did an excellent job keeping everyone's water full. I don't know if that's because he's just that good or if it was because we were right by the serving station and the water pitcher was right there for him to easily grab every time he passed by. I'm willing to give him the benefit of the doubt though and say he's just that good.

The Food (3/5)

The picture above is of Matt's dinner: Beef Lo Mein with a side of hoisin sauce. The food overall was good; it was the "asian flavor [Matt] was going for." However, it did come out disappointingly cold. There are very few things more off-putting than cold Chinese food. Luckily, this was Matt's dinner, not mine, so I wasn't the one who had to eat it.

The picture below is of my dinner: Sesame chicken with fried rice, an egg roll and a fried prawn. Before Matt even had a chance to take the picture, the prawn was off my plate and donated to someone (anyone) else. I don't do seafood. Ever. Once the offending item was taken care of, I was able to dig in to my atypical dinner. Normally, I go for Lo Mein but was feeling saucy and opted for a different dish. It is really difficult to mess up fried rice, so I wasn't too surprised when I enjoyed that portion of the meal. It did need a little bit of soy sauce to help the flavor along, but that's to be expected of basically all fried rice dishes. Even the most delicious ones are made even more scrumptious with a little soy sauce. The egg roll, on the other hand, was a huge surprise: I LOVED it! Typically, that would've left my plate for someone else's immediately after the prawn was gone, but I decided to try it and am so glad that I did. The cabbage inside wasn't soggy. There was a good amount of pork throughout the whole thing (which is always appreciated) and the shaved carrots added a nice touch of crunchy sweetness.  Literally the best egg roll I've ever eaten! Now for the star of the dish. Although the flavor of the sesame chicken was pleasant and the chicken was cooked well, the breading was a little soggy and off-putting. Either there was too much breading on the chicken to cook thoroughly or the grease was not hot enough, causing the breading to soak up the grease without actually being cooked all the way through. On top of that, and I've found this every time I've eaten at Joy Luck, the food was uncharacteristically sans salt for Chinese food. I NEVER put extra salt on my food because I don't really like salt. This chicken had me reaching for the shaker several times throughout the meal and by the time I'd eaten maybe a fourth of the chicken, I gave up on it entirely.

Conclusion

Chinese food, when done correctly, is one of my favorite styles of food. In my family's opinion, Joy Luck is the place to go when the Asian food craving hits. Aside from the subpar offerings however, I do really enjoy the fish tank wall and the comfortably private atmosphere one experiences at Joy Luck. I will continue frequenting the establishment with my family and have a good time because being in my family's presence is my happy place and no amount of disappointing food can ruin that for me.

Teriyaki Boy

My car was in the shop getting worked on and I was left a hungry pedestrian in the Draper Peaks area. In a sea of chain restaurants and clothing stores, I found Teriyaki Boy, a recently opened Asian grill express located at 185 E 12300 S in Draper.

The Atmosphere 3/5

It could be because they're new or perhaps they're more focused on the food than anything, but they have all of one decoration in the entire restaurant: a single poster advertising their party platter. 

The Service 5/5

I was the only customer throughout my visit (which made taking these pictures rather awkward) and they rolled out the red carpet for me. I was walked through the menu and offered suggestions. Despite being an express grill, they have extremely fresh sushi, a large variety of Bento boxes, and here's the best part. Every single meal is made to order from scratch right in front of you. I had a great time. They weren't quite as fast as a quick service place like Panda, but I had no problem waiting.

The Food 5/5

I jumped into the Asian spirit of it all and ordered a melon-flavored Ramune. If you've never had one, they're fascinating. The plate I landed on was the Chicken and Beef which came heaped upon masterfully grilled vegetables and a giant serving of white rice. $9 and I was happily full and satisfied for the rest of the day. 

Conclusion

I can confidently recommend this little restaurant to anyone shopping in the area. The food was great and the service was wonderful. 

Los Cucos Sandy

The Atmosphere 2/5

The last time we were in this building it was a peaceful, relaxing Italian restaurant. It’s been at least four years, but I couldn’t help comparing the atmosphere now to what it was then. There used to be warm, cream-colored walls covered with framed black-and-white pictures of Italian-American celebrities. The photos are gone now; the walls are painted a nauseating shade of green. And the noise level was what I’d expect from a high school cafeteria. Memo to me: This may be the place to bring my grandsons. No one will notice their racket.

The Service 4/5

I couldn’t fault the service. We were seated promptly and our wait staff was friendly, helpful and efficient. My glass never made it to half empty. 

The Food 3/5

I’d come to Los Cucos hungry for mole sauce; the deep, rich kind made with peanut butter, chilies and chocolate. If there was anything on the menu served with mole, I never found it. Instead we opted for the Parilla San Luis: a barbecue/fajita dish with sausages, chicken, beef carnitas, and shrimp. The menu said, “for two,” but this easily could have fed three or four hungry people. 

We’d been meaning to visit this restaurant for some time, if only to satisfy our curiosity. We found the food and service good, but certainly not on the level with the Red Iguana. With so many tastier (and quieter) choices nearby, we’re not likely to choose this spot again.

State Street Grill

I consider myself to be fairly adventurous in choosing where I eat. Every once in a while, I might lose a gamble. Such was the case today.

My wife and I found ourselves in American Fork where we have frequently passed by the State Street Grill at 656 N 2000 W. We were hungry and decided to give it a try. 

The Atmosphere 3/5 

There were a couple things that surprised me about the restaurant. 1. It was much smaller than it even looked. 2. It was packed with loyal customers. and 3. They are proud of their heritage. Apparently, the owners hail from the East Coast and bring (or at least attempt to bring) their favorite American flavors back to Utah. The regular guests all ordered fried cod and fish burgers. They claim to have "the smallest freezer in Utah" which I suppose means they serve only the freshest food. In my opinion of the end product, the effort is a little wasted.

The Service 2/5

They were happy to explain the culture of the joint (after noting that they didn't recognize us as repeat customers. Honestly, it felt like walking into a biker bar dressed in button down shirts and slacks.) and the different items on the menu. We were suggested the Boston burger and the "My Bleu Heaven" burger. We happily ordered them. 

The food seemed to take an eternity to be prepared. In fact, we were about to impatiently go ask about the wait time (which I almost never do) when we were finally served.

The Food 2/5

Is it the thought that counts? I mean, the idea behind these burgers was really great, but the execution left a lot to be desired. The freshness of the ingredients was completely negated after the burgers were burnt into blackness. I had a difficult time finding any bleu cheese in my burger at all. We couldn't even make it half way through all the food we ordered. 

Conclusion

 I would gladly make this food on my own. These two could be my favorite kind of burgers, but it would have to be done well which, unfortunately, was not what we found here. 

Los Garcia

My wife and I first stumbled across Los Garcia at 10643 S. 700 E.after a visit to the Living Planet Aquarium in Sandy. We were immediately blown away by the service and have completely fallen in love with this little gem.

Decades ago, I used to come to this building with my friends when it was an old burger joint called Big B's. I fondly remember their dipped ice cream cones.That restaurant and several since suffered from the hidden stand-alone location and failed. I can't count how many businesses have tried to salvage it. I wouldn't have even ventured over that fateful afternoon if it wasn't for the Tookish part of me that my wife and my friend bring out.

The Atmosphere 3/5

This place is tiny with less than 10 tables. The prep area is fully exposed which creates an intimacy between the restaurant and its guests that most establishments are afraid of. Not much by way of decor either, but you'll find they don't need it. Every possible downside is made up for by...

The Service 10/5 (seriously)

This guy. --------------------------------------►

Meet Jose. He embodies every aspect of the word service. Our drinks were never empty and we had all the chips we could eat. He even makes comfortable conversation while you wait for the food. Speaking of...

The Food 5/5

I have admittedly had better Mexican food, but not by much and certainly not at this price. Each entree was priced less than $10 and easily had me rolling on the floor with a fully satisfied stomach. You also have to try the horchata. I've had my fair share of cheap tasting horchata flavored drinks. This is the real deal.

Conclusion

In terms of service, price, and even quality of food, Los Garcia may actually be my favorite restaurant. There are a couple contenders for the title and I'll be happy to write about those too. 

THIS RESTAURANT NEEDS YOU! Try it out before it becomes another name on the list of dead eateries this location has killed. 

Red Rock Brewery

Red Rock Brewery has been around almost twenty years but Saturday was our first visit. They have three locations; Kimball Junction, Fashion Place, and 254 South 200 West in Salt Lake. The downtown location is where we had lunch. The restaurant has the eclectic décor and comfortable feel of a sports bar.

 We might have chosen outdoor seating if not for the smokers. Why would anyone ruin the taste of good food this way?

 Our waiter was enthusiastic and capable. He knew the menu and specials well and made some excellent recommendations.

We’re not Red Rock’s target audience: we can’t tell you about the German Pilsner or Amber Ale. But we can say they make delightful root beer and cream soda. We also tried the turkey burger, chicken parmesan, Rueben sandwich, Cobb salad, sweet potato fries and slaw. These were all wonderful. We were especially impressed with the Rueben. It’s a hard dish to get exactly right, but they hit it out of the park.

We spent a bit more money and time than we normally do for lunch, but we generally don’t opt for a beverage and dessert (the bread pudding and raspberry sorbet were delicious) in addition to our meal. I’d be happy to make a return trip. In fact, I think it’s high time we tried the Red Rock in Murray.